Founded in 1956 by Mario and Elsie, our journey began with the purchase of Farm 458 in Griffith, New South Wales. Initially growing vegetables to supply local markets, the vision soon shifted to citrus farming. Over time, the farm was fully planted with citrus, setting the foundation for what would become a thriving family business. Once production reached full capacity, a packing line was established within the farm shed, which still stands as a testament to the company's roots. In the early 1980s, their sons Robert and Gary joined the business, ushering in a new era of growth and innovation. From humble beginnings, where the packhouse processed only 600 tonnes of citrus annually with just three employees, the business has grown significantly. Today, we process over 30,000 tonnes of citrus each year, supported by a dedicated team of over 50 employees. Now in its third generation, our family continues to drive the business forward, maintaining the values of dedication, hard work, and a deep commitment to quality. These values have shaped our company for decades and remain at the heart of everything we do as we grow and expand our presence as a leading grower, packer, and exporter of premium citrus.